How To Brew

- For enhanced flavours, brew your chai slightly longer.

- For A Creamier Texture, Use

Full Milk.

- For A Richer Texture, Add

1 TBSP Condensed Milk.

- If You Like It Fiery, Add Grated Ginger.

- For Dirty Masala Chai, Brewing In A Cafetière Or French Press Would Work Just Fine.

- Watch Out For Your Chai Boiling Over