Recipes

For 1 Cup:

1 Cup Of Water
1/2 Cup Of Milk Or Alternative
1 TSP Kadak Blend
1 TSP Sugar (Optional)  

1. Place everything into a pan apart from the milk. Place on medium heat, stir regularly and simmer for 3 minutes
2. Once your chai is bubbling, add the milk. Bring to a boil and simmer for 5 minutes. 
3. Pour through a fine sieve and enjoy your kadak chai

P.s. Keep it brewing for a stronger chai 

For 1 Cup:

1 Cup Of Water

1 TSP of Masala

1/2 Cup Milk Or Alternative

1-2 TSP Sugar (Optional)

1. Place the water, masala & sugar in a pan and place on a medium heat.
2. Bring to a boil and simmer for 3 minutes.
3. Pour through a sieve and into your cup. Place in the fridge/freezer and leave for 5-10 minutes.
4. Remove from the fridge, pour over ice, add milk, stir and enjoy your refreshing iced masala chai

For 1 Cup:

1 Cup Of Water

1 TSP of Pink Masala

1/2 Cup Milk or alternative

1-2 TSP Sugar (Optional)

1. Place the water, masala & sugar in a pan and place on a medium heat.
2. Bring to a boil and simmer for 3 minutes.
3. Pour through a sieve and into your cup. Place in the fridge/freezer and leave for 5-10 minutes.
4. Remove from the fridge, pour over ice, add milk, stir and enjoy your refreshing iced Pink chai

For 1 Cup: 

1 Cup Water

5 Mint Leaves

1/4 Lemon Squeezed

1 TSP Kadak Masala

1 TSP Sugar (Optional)

1. Place the water, lemon, mint and sugar in a pan and place on medium heat.
2. As it starts to boil, Add 1 TSP Kadak Masala and let it brew for 30 seconds (Be careful not to over-brew as it will taste bitter)
3. Pour through a sieve and into your glass.
4. Place in the fridge/freezer and leave for 15 minutes
5. Remove from fridge, Pour over ice and enjoy your refreshing Iced Chai!